Fresas con Crema | Mexican Strawberries and Cream

Ingredients

1 lb. Poteet strawberries, sliced

1 cup sour cream

1/2 cup heavy cream

5 Tbsp. sweetened condensed milk

1 tsp. vanilla extract

1. Combine sour cream, heavy cream and sweetened condensed milk in bowl

2. Add vanilla extract

3. Refrigerate at least 15 minutes

4. Layer cream and sliced strawberries into individual serving bowls

5. Serve immediately